Jameson has been really squirmy the past few days! He’s really starting to move around a lot and always wants to be moving. He’s also been sleeping a lot better — 4-5, even a 6 hour stretch one night. He is usually only getting up once a night right now. I say “usually” tentatively since he could lapse back to old habits any time! But I’ve really been enjoying the extra sleep. His bedtime is officially 9pm, and though he’s sleepier earlier than that, I think that he’ll adjust even better after Daylight Savings Time begins. Next week, we’ll be waking him at 6:15am to eat, and my hope is that he will eventually sleep solidly from 9-6. That would be a-mazing!
He’s grasping, involuntarily, at all kinds of things now. His giraffe toy on his activity gym is easy to grab, as is necklaces, shirts, and of course, hair!
On Sunday, Hollie, Jeff and their girls came over to visit. They were cute, as always. I edited the photos but for some reason on this laptop they seem a little cool colored. I may go back and tweak them some. Anyway, the girls are getting so big, particularly Allison (the youngest). I first met her when she was about 1 — she is turning 5 now.
Crazy to imagine the time going by and Jameson turning 5 too. I had a dream last night that he just went and sat up all by himself. Using only one arm! hahaha But really, I think he’s going to be a quick learner, he is getting really good at holding his head up.
Yesterday we visited the daycare and got the scoop on what all we need to bring. I’ll be dropping that off tomorrow after my massage that Brian bought me when he was in Mexico. Should be lovely! And Aunt Carol will be watching Jameson while I’m away. He should be good for her though, he’s very happy most of the time now, and he’s actually really started liking his swing this week. I think the swing is new enough that it’s still very exciting for him and the swing plus a pacifier calms him right down when he’s upset.
Sasha went to the vet on Friday and her bloodwork showed some liver issues, so she’s on a liver health pill and will get bloodwork done again in 3 months. But she’s officially a senior citizen now which is kind of sad. But she’s still as perky and smart as ever. Whoever said you can’t teach an old dog new tricks never met Sasha 🙂 She’s even learned to hover over her water dish and wait a bit for us to wipe off her face! We’ll see if that lasts though after I go back to work and no one’s here to do it during the day though.
Well, I am off now to go visit Lisa and Jonathan again!
Oh, and for those wondering, I did successfully make dinner on Monday, though I had to feed Jameson in the middle and so Brian did the last couple tasks. But it came out great as usually and we doubled the batch for tasty leftovers! Here’s the recipe:
A Healthier-for-you Restaurant-Style Zuppa Toscana
Brian adapted the recipe from: http://allrecipes.com/Recipe/Restaurant-Style-Zuppa-Toscana/Detail.aspx
1 (16 oz) package turkey smoked sausage (like turkey kielbasa)
3 potatoes, cut into 1/2- to 1/4-inch slices
2 large onions, chopped
6 slices bacon, chopped or crumbled
1 Tb minced garlic
2 cups kale or escarole, washed, dried and shredded or cut (approximate, Brian just buys one bunch and uses it all)
2 Tb chicken soup base (or 5 bullion cubes)
2 quarts water
8 oz heavy whipping cream
2 Tb olive oil
1. Preheat oven to 300 degrees F
2. Place sausage links onto a sheet pan and bake for 25 minutes or until done, turning once. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices. Set aside.
3. You can either cook onions and bacon together with olive oil, or I baked the bacon at 400 degrees F separately to eliminate some of the bacon fat and grease splatters 🙂 Cook onions in olive oil over medium heat until onions are almost clear in a large saucepan (I used a big pot and added everything else to this to make cleaning easier). When bacon is cooked, remove from onions if they were cooked together, crumble or cut and set aside.
4. Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, bring back to a boil and let simmer for 15 minutes or until potatoes are softish.
5. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
