Thanksgiving and Pie

This year we celebrated Thanksgiving with Brian’s family, and got to see his cousin Gabrielle and her son Griffin again, which thrilled Jameson. Despite the age difference, Griffin is wonderful playing with Jameson and they had a great time!


Coraline was a little shy with them but warmed up pretty quick after some time with grandma and Aunt Melissa.



It’s been unseasonably warm so far this time of year, so the kids even got to play outside (sans coats!). Coraline cleaned up pine cones and Jameson played ball with Griffin before Thanksgiving dinner which consisted of turkey, grandma’s homemade cranberry relish, sweet potatoes with pecans this year, and fried cauliflower, among other wonderful tasty dishes.


Yes, this is Brian with a stick poking at Jameson with a sneaky smile on his face.



After dinner, we whipped out the pie we made for the occasion. We’ve really gotten into making our pumpkin pie from scratch, and this year we had a special pumpkin from the farmers market, which is supposed to be like a sugar pumpkin but lighter and fluffier. It did make an exceptional pie! The kids of course just wanted to eat the whipped cream!



For the rest of Thanksgiving weekend, we drove to visit Meemaw and Grandpa.


We had another pumpkin pie for this visit too, plus two more that Holly and my mom made, so we had three different ones to try. The verdict is that homemade pumpkin is better than canned. And the pecan topping we both made for our versions was amazing.

3 Pumpkin Pies

A quick trip, but one filled with shopping for Meemaw and I. It was fun, but short. But don’t worry Meemaw and Grandpa, we’re seeing you again soon!

Bye bye Meemaw and Grampa!

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *