This year, with prompting from our neighbor who wanted to expand and fence in their garden, Brian did the same for ours. We had to plant a lot of our sprouts before it was completely done, so I wasn’t able to rotate our “crops” much this year, but next year I’m so excited with the additional space we have to move some things around. I really need to give squash a lot more space, and the tomatoes need some new placement.
Coraline was looking for treasure in all the post holes for our new garden fence. In the very last hole we found pebbles! It was pretty fun to find an actual “treasure.”
The best part, I think, is the stones between each raised bed. No more will I find snakes in tall grass between them!
Here’s Coraline enjoying the fruits of our labor. Snacking on raw green beans. Jameson also tried mint which lasted .2 minutes until he realized it was NOT like gum like we told him. Ha!
We lost most of our squash early again since we were dealing with some powdery mildew. This year we caught it early enough that it didn’t spread to the tomato plants, and we did still get more squash than in years past. We spiralized zucchini for the first time! Coraline loves anything shaped like pasta.
We also got a pumpkin this year! We had sprouts in our compost and I let a couple plants grow. Our first pumpkin rotted on the vine, but we have a second smaller one that I’m going to cut from the vine soon.
We thought we were growing brussel sprouts, but turns out it was broccoli! When they are sprouts they look very similar, and I misplaced the labels early on when we were transplanting things. We added it to our salad the other day, and it wasn’t bitter like the broccoli we have had in the past. We also are trying eggplant this year, and watermelon, but the watermelon isn’t doing much beyond spreading it’s vine everywhere. We lost the one fruit we had to Jameson, oops!
Overall, it’s been a fun year with the garden, and we’ve gotten and used a lot more herbs this year. We are drying them with the food dehydrator. It feels really good to be using a lot more of the food we’re growing this year, and not be stuck with a thousand pots drying out daily!